Panzanella Salad with Grilled Zucchini & Tomatoes | Canadian Living

Ingredients

• 2 zucchinis , cut lengthwise in 1/4-inch slices
• 2 slices crusty bread (1-inch thick)
• 5 tablespoons olive oil , divided
• salt and pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 cups coarsely chopped tomatoes (1-inch chucks)
• 1 540 ml can romano beans , rinsed and drained
• 1 250 g ball fresh mozzarella , torn in pieces
• 1 shallot , halved lengthwise and thinly sliced
• 1/4 cup pine nuts , toasted
• 1/4 cup fresh basil leaves
• Iron 4.5 mg
• Fibre 11 g
• Sodium 550 mg
• Sugars 8 g
• Protein 26 g
• Calories 580
• Total fat 32 g
• Cholesterol 45 mg
• Saturated fat 9 g
• Total carbohydrate 47 g