Pan-Seared Sea Bass | Cruise Scoop
INGREDIENTS Cleaned and descaled Wild Sea Bass (400-600 grams) Old Bay Seasoning (1 teaspoon) Olive Oil (2 tablespoons) Salt (1/16th teaspoon) Pepper (1/16th teaspoon) Lemon Zest (1 teaspoon) Micro...
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Ingredients
- Cleaned and descaled Wild Sea Bass (400-600 grams)
- Old Bay Seasoning (1 teaspoon)
- Olive Oil (2 tablespoons)
- Salt (1/16th teaspoon)
- Pepper (1/16th teaspoon)
- Lemon Zest (1 teaspoon)
- Micro Basil (0.2 ounces)
- Roasted Italian Vegetables (optional)
- Parsnip Purée Mashed Potatoes (optional)
- Arugula Oil (2 teaspoons)
- Fresh Arugula Leaves, Crisp-Fried
- Cherry Tomatoes (2-3 pieces)
- Thyme and Garlic (optional for seasoning side dishes)
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