Grilled Sea Bass with Indian Spiced Tomatoes

Ingredients

• 6 ounces wild sea bass (or you can use any kind of white fish, wild)
• 1 pound assorted heirloom tomatoes, cut in half
• 1 Tablespoon olive oil & chopped rosemary
• 1/4 cup olive oil
• 1 Tablespoon red wine vinegar
• 1 small shallot, minced
• 1/2 teaspoon sugar
• 1/4 cup chopped basil
• 1/2 teaspoon minced fresh ginger
• 1 Tablespoon coriander seeds
• Salt & pepper