Sweet Potato Cheesecake | MyPlate

Ingredients

• 1 cup gingersnaps, finely crumbed (or graham crackers)
• 3 tablespoons unsalted butter, melted
• 8 ounces light cream cheese, softened
• 1 cup sweet potatoes, peeled, cooked, and mashed
• 5 egg whites
• 1/3 cup sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon orange peel, finely shredded
• 1 teaspoon vanilla
• 1 cup reduced fat (2%) evaporated milk