Christmas Stollen with Marzipan Recipe – Yeners Way
Stollen is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar.
Ingredients
- Bread Flour sifted 2150 grams
- Milk Room temp 625 grams
- Dry yeast Cubes Room Temp 100 grams
- Butter Cubes Room Temp 200 grams
- Sugar 800 grams
- Almond Meal 454 grams
- Stolen spice 70 grams
- Salt 15 grams
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