Shrimp Quinoa Bowl | Heart-Healthy Recipe

Ingredients

• 1 cup uncooked quinoa
• 1 1/2 cups low-sodium vegetable broth (gluten free if needed)
• 1/2 cup fresh orange juice
• 1 Tbsp sriracha sauce
• 1 Tbsp honey
• 2 tsp tamari
• 3 garlic cloves, minced
• 2 Tbsp olive oil
• 1 1/2 Tbsp fresh lime juice
• 1 1/2 lbs large shrimp, peeled and deveined
• 2 large oranges, peeled and cut into 2-inch pieces
• 2 cucumbers, cut into 1-inch chunks
• 4 scallions, thinly sliced
• 1/8 tsp salt
• Black pepper, to taste
• 1 avocado, pitted, peeled and sliced
• 1 Tbsp minced red onion