Asparagus and Shrimp Quinoa Bowl - Click 'N Cook

Ingredients

• 1 cup quinoa
• 1 clove garlic, minced
• 1 teaspoon lemon zest (optional)
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• 1/2 teaspoon thyme, dried
• 1/2 teaspoon black pepper
• 2 cups asparagus, cut into 1" pieces (one bunch)
• 1/2 yellow pepper, cut into 1/2 inch pieces
• 1 14-ounce can artichoke hearts, drained, quartered
• 12 ounces large shrimp, raw, peeled and deveined