Buckwheat Salad with Tamari and Sesame Dressing – Lucy Bee

Ingredients

• 1/2 tbsp. Coconut Sugar
• 1/2 tsp. water
• 1 tbsp. sesame oil
• Juice of 1 lime
• 2 garlic cloves, finely grated
• A pinch of Whole Black Peppercorns, ground
• 2 tbsp. tamari
• 2cm piece of fresh ginger, grated
• 150-175g buckwheat, cooked and cooled
• 75g fresh sugar snap peas, diagonally sliced
• 80g edamame beans
• ½ red onion, cut into chunks
• 125g baby tomatoes
• A small handful of fresh parsley and spring onion, to serve