Buckwheat Noodle Salad with Tamari Sesame Dressing – Christine Bailey
A delicious buckwheat noodle salad with tangy tamari lime dressing, perfect for packed lunches or quick dinners. Rich in fiber and protein, it’s gluten-free and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 200 g buckwheat noodles (check they 100% GF)
- 100g green beans
- 100g frozen peas
- 2 carrots, spiralised or finely shredded
- 1 spring onion, sliced thinly
- 1tbsp sesame seeds
- Juice and zest of 1 lime
- 2tbsp tamari soy sauce
- 1tbsp maple syrup
- 1tbsp toasted sesame oil
- 1tsp grated ginger
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