Asparagus and Ramp Shakshuka with Burrata | Fancy Fox
Fusion-inspired shakshuka with seasonal asparagus and ramps. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- 1/2 pound asparagus, tough ends trimmed cut into bite-size pieces
- 3 ramps, bulbs and greens chopped (or substitute 1 small spring onion and 1 garlic clove) chopped
- 1/2 cup cherry tomatoes halved
- 1/2 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground coriander
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon salt
- 2 tablespoons olive oil
- 2 eggs
- 2 ounces burrata cheese torn into pieces
- 1 tablespoon fresh mint chopped
- 1 tablespoon fresh parsley chopped
- Chili flakes for serving
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