Asparagus and Ramp Shakshuka with Burrata | Fancy Fox

Asparagus and Ramp Shakshuka with Burrata | Fancy Fox

fox.dailyhabit.me

Fusion-inspired shakshuka with seasonal asparagus and ramps. Get ingredients, clear step-by-step directions, cook times and serving tips from Fancy Fox.

View full recipe on fox.dailyhabit.me

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fox.dailyhabit.me.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon

Ingredients

  • 1/2 pound asparagus, tough ends trimmed cut into bite-size pieces
  • 3 ramps, bulbs and greens chopped (or substitute 1 small spring onion and 1 garlic clove) chopped
  • 1/2 cup cherry tomatoes halved
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 2 tablespoons olive oil
  • 2 eggs
  • 2 ounces burrata cheese torn into pieces
  • 1 tablespoon fresh mint chopped
  • 1 tablespoon fresh parsley chopped
  • Chili flakes for serving

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This