RAMPS AND ASPARAGUS PASTA WITH BURATTA
www.litchfieldfarmersmarket.org
Savor fresh ramps and asparagus in this creamy burrata pasta, perfect for a spring feast.Enjoy the delicate flavors at Litchfield Farmers' Market.
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Cooking tools:
- Food processor
- Mandoline
- Apple peeler
- Microplane
- Pot
- Saucepan
- Stove
- Colander
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Serving platter
- Paper towel
- Refrigerator
Ingredients
- 8 to 10 whole ramps, cleaned, roots removed, bulb and stem separated from leaf
- 10 medium to large stalks of asparagus
- 2 tablespoons sweet butter
- 1cup dry white wine
- ½ teaspoon lemon zest
- Salt and fresh pepper to taste
- 1 whole Buratta ball (fresh ricotta can be substituted)
- ½ lb. fettuccini
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