Spring Ramp Frittata
IngredientsDirections
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Nonstick skillet
- Spatula
- Whisk
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Oven
Ingredients
- Big handful of ramps, somewhere around 3/4 lb or 18-20 depending on size
- Pat of butter or oil
- 3/4 cup frozen sweet corn, thawed and drained
- 1/3 cup + a little extra finely grated hard cheese (parmesan, Asiago, Hull's Trace, Flat Rock)
- 6 eggs
- 1 tbsp minced fresh herbs (parsley, rosemary, thyme, marjoram, oregano)
- 1/2-1/4 tsp salt
- 1/4 tsp freshly ground black pepper
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