Spring Ramp Frittata

Spring Ramp Frittata

freshforkmarket.com

IngredientsDirections

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Cooking tools:

  • Grater
  • Colander
  • Chef's knife
  • Cutting board
  • Nonstick skillet
  • Spatula
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Pot
  • Stove
  • Oven

Ingredients

  • Big handful of ramps, somewhere around 3/4 lb or 18-20 depending on size
  • Pat of butter or oil
  • 3/4 cup frozen sweet corn, thawed and drained
  • 1/3 cup + a little extra finely grated hard cheese (parmesan, Asiago, Hull's Trace, Flat Rock)
  • 6 eggs
  • 1 tbsp minced fresh herbs (parsley, rosemary, thyme, marjoram, oregano)
  • 1/2-1/4 tsp salt
  • 1/4 tsp freshly ground black pepper

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