Shrimp Etoufee recipe - from the All My Children Gotta Eat Family Cookbook

Ingredients

• 1/8 c. Olive Oil
• 1/8 c. Butter
• 1/4 c. Flour
• 2 Medium Onions
• 1 Large Bell Pepper
• 3/4 c. Celery, chopped
• 2 Shallots
• 1 (6 oz.) Tomato Paste
• 2 c. Chicken Stock (or veggie broth)
• 1/2 T. Lemon Juice
• 2 Bay Leaves
• 3/4 tsp. Dried Thyme
• 1/4 tsp. Black Pepper
• 1/2 tsp. Hot Pepper Sauce
• 2 lbs. Shrimp or (1 lb. Chicken, chopped and 1 lb. Shrimp)
• 1/4 c. Parsley, chopped
• 1 1/2 Scallions, white and green parts, chopped