Potato and Crab Chowder on BakeSpace.com

Ingredients

• 1 package- 10 oz frozen corn, thawed
• 1 cup frozen hash brown potatoes, thawed
• 3/4 cup finely chopped carrots
• 1 teaspoon dried thyme leaves
• 3/4 teaspoon garlic-pepper
• 3 cups fat-free reduced-sodium chicken broth
• 1/2 cup water
• 1 cup evaporated milk
• 3 tablespoons cornstarch
• 1 can (6 ounces) crabmeat, drained
• 1/2 cup sliced green onions