Potato and Crab Chowder on BakeSpace.com
This Potato and Crab Chowder recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakespace.com.
Ingredients
- 1 package- 10 oz frozen corn, thawed
- 1 cup frozen hash brown potatoes, thawed
- 3/4 cup finely chopped carrots
- 1 teaspoon dried thyme leaves
- 3/4 teaspoon garlic-pepper
- 3 cups fat-free reduced-sodium chicken broth
- 1/2 cup water
- 1 cup evaporated milk
- 3 tablespoons cornstarch
- 1 can (6 ounces) crabmeat, drained
- 1/2 cup sliced green onions
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