Kansai-style Ozoni – New Year's dish with white miso
Kansai-style Ozoni – New Year’s dish with white miso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ryukoch.com.
Ingredients
- 160 gMiso (Japanese soybean paste)
- 4 pieceInstant Dashi
- 800 mlWater
- 80 gRadish
- 80 gCarrot(s)
- 4 toesBonito flakes
- 4 pieceTaro
- 1 pieceYuzu
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