Kansai-Style Ozoni – Kayanoya USA
Kansai-style ozoni, exemplified by the Kyoto version, features a white miso base. Ingredients, including mochi, are cut into round shapes, symbolizing the wish for harmony without sharp edges. To add...
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Spoon
- Serving bowl
Ingredients
- 2 Servings
- 2 pieces round mochi
- 2 pieces taro
- 0.4 inch daikon radish
- 0.4 inch carrot
- [A] 1 packet Kayanoya Ultra-Premium Dashi Stock Powder
- [A] 1 3/4 cups water
- 2 oz white miso
- Pinch of hanakatsuo (dried bonito flakes)
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