One-pan jerk roast chicken - Good Food Middle East

Ingredients

• 1½ kg whole chicken
• 2 red onions, halved, then cut into wedges, leaving the root intact
• 2 red peppers, deseeded and chopped into chunks
• 4 sweet potatoes, peeled and cut into chunks
• 400g can black beans, drained and rinsed
• 400ml coconut milk
• cooked rice, to serve
• flatbreads, to serve
• 1 red onion, chopped into large chunks
• 5 garlic cloves, peeled
• 1 scotch bonnet chilli, deseeded
• 3 fat green chillies, deseeded
• bunch coriander, stalks roughly chopped, and leaves reserved, to serve
• large bunch thyme, leaves picked
• zest and juice 2 limes (save the juiced halves for the chicken)
• 1 tbsp honey
• 2 tbsp olive or rapeseed oil, plus a drizzle
• ½ nutmeg, grated
• 1 tsp ground allspice