Gluten Free Banana Bread Cinnamon Rolls | Bob's Red Mill Natural Foods

Gluten Free Banana Bread Cinnamon Rolls | Bob's Red Mill Natural Foods

www.bobsredmill.com

These unusual and delicious Gluten Free Banana Bread Cinnamon Rolls fill the kitchen with the enticing aroma of cinnamon and sugar. A tender banana yeast…

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Cooking tools:

  • Stand mixer
  • Rolling pin
  • Cast iron skillet
  • Baking dish
  • Parchment paper
  • Silicone baking mat
  • Plastic wrap
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Spatula
  • Measuring spoon
  • Measuring cup
  • Kitchen towel
  • Oven

Ingredients

  • 1 cup warm Water 105-110°F (237 mL)
  • 4 tsp Active Dry Yeast (13 g)
  • ¼ cup Honey or Sugar
  • 3 cups Gluten Free All Purpose Flour (408 g)
  • 1 Tbsp + 2 tsp Xanthan Gum (15 g)
  • 2 tsp Baking Powder
  • 1 ¾ tsp Salt
  • ¼ cup Gluten Free Egg Replacer prepared according to package directions
  • OR
  • 4 Eggs; if using whole eggs, watch the dough to see how much liquid you need to add in the end, if any
  • 1 ripe Banana, mashed
  • ¼ cup Olive Oil (60 mL)
  • ½–1 cup warm Water, as needed
  • White Rice Flour for rolling
  • ½ cup Brown Sugar (108 g)
  • 1 Tbsp Ground Cinnamon
  • 3 Tbsp softened Butter or Dairy Free Butter (42 g)
  • 1 cup Powdered Sugar (240 g)
  • 2 Tbsp softened Butter or Dairy Free Butter (28 g)
  • 2 Tbsp softened cream cheese
  • 2–3 Tbsp Vanilla Almond Milk, as needed
  • 2 tsp Vanilla Extract

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