Honourable Dipika Damerla’s Famous Red Bell Pepper, Curry and Cumin Soup - Chef Michael Smith

Name: Honourable Dipika Damerla’s Famous Red Bell Pepper, Curry and Cumin Soup - Chef Michael Smith
Ingredients: 2 tablespoons (30 mL) of butter, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL); A large onion or two, finely chopped; 2 or 3 or 8 garlic cloves, thinly sliced; 6 red bell peppers, cut into small pieces; 4 cups (1 L) of chicken or vegetable broth (or just plain water); 1 tablespoon (15 mL) of curry powder; 1 tablespoon (15 mL) of ground cumin; 1 teaspoon (5 mL) of salt; Lots of freshly ground pepper

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Explore the flavors of Honourable Dipika Damerla’s Red Bell Pepper, Curry and Cumin Soup with Chef Michael Smith. Perfectly pureed for a smooth, hearty vegetarian main course. Yield: 4 bowls....

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Ingredients

2 tablespoons (30 mL) of butter, more if you're feeling indulgent, even a lot more, up to 1/2 cup (125 mL)
A large onion or two, finely chopped
2 or 3 or 8 garlic cloves, thinly sliced
6 red bell peppers, cut into small pieces
4 cups (1 L) of chicken or vegetable broth (or just plain water)
1 tablespoon (15 mL) of curry powder
1 tablespoon (15 mL) of ground cumin
1 teaspoon (5 mL) of salt
Lots of freshly ground pepper