Seared Salmon with Avocado Tomato Salsa | Heinen's Grocery Store
Add color and flavor to dinnertime with minimal effort by serving avocado pico de gallo over piping hot pan-seared salmon!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 4 8-oz. Verlasso salmon fillets
- 3 Tbsp. Heinen's olive oil
- 2 Tbsp. Heinen's unsalted butter
- Juice of ½ lemon
- 5 Roma tomatoes, seeded and medium-diced
- 1 jalapeño, seeded and small-diced
- ½ red onion, peeled and small-diced
- ¼ cup fresh cilantro, finely minced
- Juice of 1 lime
- 1 avocado, large diced
- Salt and pepper, to taste
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