Seared Scallops with Avocado Sauce | Heinen's Grocery Store

Ingredients

• 8 sea scallops
• Juice of 1 lime
• 1/2 tsp. kosher salt, or to taste
• 1/2 tsp. ground black pepper, or to taste
• Heinen's red pepper flakes, to taste
• 2 Tbsp. Heinen's unsalted butter
• Heinen's avocado oil spray, to coat the skillet
• 1 Tbsp. Heinen's olive oil
• 1/2 cup Brianna’s cilantro lime dressing
• 1 avocado
• 1 Tbsp. fresh cilantro, chopped
• Fresh mint, chopped
• Heinen's fig balsamic glaze
• Heinen's red pepper flakes