Crispy Tofu with Gochujang - 5-Ingredient Recipe | Dom Cooks

Ingredients

• 1 block of firm tofu, pressed
• 2 tsp kosher salt
• Black pepper, to taste
• 0.25 cup cornstarch
• 2 tbsp avocado oil
• 0.25 cup gochujang
• 2 tbsp tamari
• 2 tbsp rice vinegar
• 2 tsp maple syrup
• 2 cup cooked basmati rice
• 1 sliced lebanese cucumber
• 1 green onion, finely chopped
• Lime wedges
• Extra tamari, to taste
• Fresh cilantro leaves