Vegan Omija Tangsuyuk - K-FOOD

Ingredients

• 1 onion
• 1 carrot
• 1 red bell pepper
• 1/4 cucumber
• 4 dehydrated black mushrooms
• 25 dehydrated shitake (preferably without the foot)
• 90g rice paste
• Soy sauce
• Omija
• Black Vinegar
• Maïzena
• ottogi fried mix (powdered tempura dough preparation)
• sunflower oil
• frying oil