Vegan Okonomiyaki
This can be made as a snack or full meal, and is best served with okonomiyaki sauce and vegan Japanese mayonnaise for the full flavour profile. You can vary this recipe as you please, as okonomo...
Ingredients
- 8 cups shredded cabbage
- 2 cups flour
- 1 + 1/3 cup vegetable stock
- 3 Tbsp aquafaba (liquid drained from a can of beans – I used butterbeans)
- 4 Tbsp flax seed meal
- 1/2 cup fried shallots
- 4 stalks of green onion
- 1 grated potato
- 3 Tbsp ketchup
- 2.5 Tbsp vegan worcestershire sauce (I used my own recipe for this)
- 1 Tbsp rice wine vinegar
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