Pappardelle With Lamb Ragu | Nigella's Recipes | Nigella Lawson
This meat sauce is certainly inspired by the Sicilian combination of sweet lamb, dried wild mint and crushed chilli flakes.
Keywords
- Comfort
- Fun
- Italian Inspired
- Express
- Dairy Free
- Nut Free
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Cooking tools:
- Pot
- Heavy-based saucepan with lid
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Kitchen scale
- Stove
- Pasta
- Serving bowl
- Spoon
- Refrigerator
- Freezer
- Resealable container
- Saucepan
- Oven
Ingredients
- 1½ tablespoons garlic infused olive oil
- 4 spring onions (finely sliced)
- 1 teaspoon dried mint
- 1 teaspoon dried oregano
- ¼ teaspoon crushed chillies
- 250 grams minced lamb
- 1 x 400 grams can chopped tomatoes
- 1 tablespoon redcurrant jelly
- 1½ teaspoons Worcestershire sauce
- pinch of Maldon sea salt flakes
- grinding of pepper
- 250 grams pappardelle
- fresh mint to serve (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Rich Lamb Ragu with Pappardelle - Restaurant Style
recipesbyclare.com
Pappardelle with braised lamb ragu | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Lamb ragu with pappardelle Recipe
homebeautiful.com.au
Lamb Ragu with Pappardelle
americastestkitchen.com
Lamb Ragu Pappardelle Recipe
jessicanguyen.com.au
Instant Pot Lamb Ragu with Pappardelle Recipe
sweetsaucy.com
Pappardelle Pasta recipe
anniecooking.com
pasta and lamb
lespetitesgourmettes.com