Hummingbird Muffins by Back Porch Paleo

Ingredients

• 2 Tbsp Cassava Flour
• 2 Tbsp Coconut Sugar
• 2 Tbsp Maple Sugar
• .75 tsp Cinnamon, Ground
• 1/8 tsp Sea Salt
• 2 Tbsp Ghee
• .25 cup Pecans
• 1 1/2 cups Cassava Flour
• 1 1/2 tsp Baking Powder
• .5 tsp Baking Soda
• .5 tsp Sea Salt
• .75 cup Banana
• .75 cup Crushed Pineapple, Canned
• .5 cup Honey
• 2 Eggs
• 1 tsp Vanilla Extract
• .5 cup Coconut
• 1 1/2-2 cups Powdered Sugar
• 1-2 Tbsp Coconut Milk