Berry Crumble Muffin (Paleo/gluten free) by Back Porch Paleo
Filled with fresh berries, a crumbly topping and little drizzle of goodness, this is a tasty one! Cut them in half while they’re still a bit warm inside, slathe
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Ingredients
- 2 Tbsp Maple Sugar
- 2 Tbsp Coconut Sugar
- 1 Tbsp Ghee
- 2 - 3 Tbsp Almonds (Blanched), Slivered
- 1 Tbsp Sunflower Seeds
- 1 1/2 tsp Cassava Flour
- .25 tsp Cinnamon, Ground
- .125 tsp Sea Salt
- 1 3/4 cups Cassava Flour
- .5 cup Maple Sugar
- 1 tsp Baking Soda
- .25 tsp Sea Salt
- 1 cup Buttermilk
- 3 whole Eggs
- .25 cup Ghee
- 1 tsp Pure Vanilla Extract
- .75 cup Blueberries
- .75 cup Raspberries, Organic
- 1 tsp Maple Sugar
- 1 1/2 - 2 cups Powdered Sugar
- 1 - 2 Tbsp Milk
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