Pulled jackfruit wraps
These pulled jackfruit wraps will delight meat eaters and vegans alike. The jackfruit gives a wonderful texture and the flavours of the sauce are lovely
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalweigh.co.uk.
Cooking tools:
- Mixing bowl
- Kneading surface
- Oven
- Saucepan
- Wooden spoon
- Skillet
- Rolling pin
- Spatula
- Measuring spoon
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Colander
- Can opener
- Plate
- Serving platter
- Serving bowl
- Stove
- Oil bowl
Ingredients
- 500g strong white flour
- 10g salt
- 10g instant yeast
- 30g sunflower oil – refill in store
- 300ml cool water
- 1 onion (finely chopped)
- 1 tsp cinnamon
- 1 tsp cumin seeds
- 2 tsp smoked paprika
- 2 tsp tabasco sauce
- 1 tbsp cider vinegar – refill in store
- 4 tbsp BBQ sauce – available in store
- ½ tin of tomatoes
- 2 tins of jackfruit, drained
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