Vegan Pulled Pork Wrap with Avocado
This jackfruit vegan pulled pork wrap with avocado comes together in only half an hour and is insanely delicious. Perfect to impress non-vegan friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Fork
- Measuring spoon
- Whisk
- Colander
- Serving platter
- Plate
Ingredients
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 20 oz. cans young jackfruit in brine or water
- 1/2 teaspoon cumin
- 2 teaspoons paprika powder
- 1 pinch red pepper flakes, to taste (optional)
- 3/4 cup BBQ-sauce
- 1/2 teaspoon liquid smoke (optional, but recommended)
- 1/4 cup vegetable broth
- salt, to taste
- black pepper, to taste
- 1 cup unsweetened vegan soy yogurt (Alternatively you can also use vegan cashew sour cream (Find the link in the text above))
- 1 tablespoon finely chopped parsley
- 4 vegan tortillas
- 2 tomatoes, chopped
- 1/2 cup corn
- 1 avocado, cut into small pieces
- lettuce
- 1 red onion, cut into stripes
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