Lumaconi with buffalo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pastaleonessa.it.
Ingredients
- 22 giant Lumaconi Leonessa
- 300 gr of buffalo stew
- 250 gr of buffalo ricotta
- 250 gr of buffalo mozzarella
- 30 gr of Parmigiano Reggiano cheese
- ¼ of onion
- 4 tablespoons of extra virgin olive oil
- 1 bottle of tomato sauce 680 gr
- ½ glass of dry white wine
- salt
- pepper
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