Nibblous | roasted fennel
Roasted fennel with garlic and Parmesan, perfect for a side dish or main course. View more recipes on Nibblous.
Ingredients
- 2 pale fat fennel bulbs
- 3 cloves of garlic, crushed
- 2 tbspns olive oil
- 2 tbspns freshly grated Parmesan
- Salt and black pepper
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