Broccoli & Butternut Squash Curried Noodle Soup

Ingredients

• 2 tbsp Coconut oil
• 5 green onion (stem) Green onion
• 2 medium stalk(s) Celery
• 1 piece, 2-inch Ginger root
• 2 tsp Cumin
• 1 1/2 tsp Coriander, ground
• 1 tsp Garam masala
• 1 tsp Turmeric, ground
• 1/4 tsp Ground cloves
• 1 tsp Salt
• 4 cups Vegetable stock/broth, low sodium
• 1 1/2 cup Butternut squash
• 1 cup Coconut milk, reduced fat
• 1 head Broccoli
• 1/2 cup Rice noodles, dry
• 1 dash Black pepper
• 40 nut(s) Macadamia nuts, unsalted
• 1 fruit Pomegranate
• 5 sprigs Parsley, fresh
• 1 fruit Lime