Sauteed Escarole with Garlic and Cannellini Beans Recipe
Make this Sauteed Escarole with Garlic and Cannellini Beans recipe at home with simple steps and standout results. Delicious every single time.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Wooden spoon
- Spoon
Ingredients
- 2 garlic cloves, sliced
- 4 tablespoons olive oil
- 2 pounds escarole, trimmed, cut into bite-size pieces, rinsed well, and spun dry
- 1 can cannellini beans, rinsed and drained
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