Sautéed Escarole with Garlic and Lemon
Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side DishesSpecial diet : Ingredients1 head escarole45 ml (3 tbsp) olive oil4
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 head escarole
- 45 ml (3 tbsp) olive oil
- 4 green onions, thinly sliced
- 2 cloves garlic, minced
- 5 ml (1 tsp) grated lemon zest
- Salt and freshly ground pepper, to taste
- 30 ml (2 tbsp) flat parsley, chopped
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