Recipe Cannellini and Escarole Soup with Garlic Oil

Name: Recipe Cannellini and Escarole Soup with Garlic Oil
Ingredients: Parmesan cheese (Freshly grated) - 2 tablespoons.; Extra virgin oil - 2 tablespoons.; Chicken stock - 2 cups. (You can use canned low sodium broth); 15-ounce can of cannellini beans (Drained and rinsed) - 3 nos.; Back pepper - freshly ground - to taste.; Salt - to taste.; Crushed red pepper - 1/4 teaspoon.; Garlic cloves - 4 nos. (You need to mince one and the remaining three must be crushed); Small head of escarole - 1 no. (Coarsely chopped); Bacon slices - 4 nos. (They must be thick and you have to cut crosswise into 1/2-inch strips)

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This cannellini and escarole soup with garlic oil recipe teaches you how to make a super delicious soup in a simple way....

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Ingredients

Parmesan cheese (Freshly grated) - 2 tablespoons.
Extra virgin oil - 2 tablespoons.
Chicken stock - 2 cups. (You can use canned low sodium broth)
15-ounce can of cannellini beans (Drained and rinsed) - 3 nos.
Back pepper - freshly ground - to taste.
Salt - to taste.
Crushed red pepper - 1/4 teaspoon.
Garlic cloves - 4 nos. (You need to mince one and the remaining three must be crushed)
Small head of escarole - 1 no. (Coarsely chopped)
Bacon slices - 4 nos. (They must be thick and you have to cut crosswise into 1/2-inch strips)