Coconut milk chocolate pots recipe
This velvety coconut milk chocolate pots recipe can be easily altered for vegans. No baking required and they're fridge-friendly!
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Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Stove
- Refrigerator
Ingredients
- 70g dairy-free dark chocolate, chopped, plus shavings to serve
- 1 tbsp coconut oil
- 25g cacao or cocoa powder
- 3 tbsp agave or maple syrup, or clear honey
- 250g full-fat coconut milk (from a tin)
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