Chocolate orange pots
Make in advance and store in the fridge for up to 2 days. The pots can also be frozen for up to 1 month. Defrost in the fridge.
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Cooking tools:
- Refrigerator
- Freezer
Ingredients
- 349g Mori-Nu silken firm tofu
- 100g dairy-free dark chocolate (we used Montezumas 73% cocoa ‘very dark’ chocolate), chopped
- 2 tbsp agave syrup
- ½ tsp Valencian orange extract
- dark chocolate, shaved or grated
- orange zest
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