Gluten Free Sweet Potato Muffins
Gluten-free and perfect for snacking, these sweet potato muffins are a comforting treat all year round! 🍠✨
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Cooking tools:
- Muffin tin
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Spatula
- Toothpick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup (~230g) baked sweet potato flesh, no skin
- Dry
- 1 1/2 cups (~168g) superfine almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of salt
- 2 teaspoons cinnamon
- Wet
- 3 eggs (or vegan egg replacement)
- 1/4 cup olive oil (OR coconut oil or avocado oil)
- 1/4 cup almond milk
- 1/4 cup maple syrup (OR agave or honey)
- 1 tablespoon vanilla extract
- 1/3 cup raw chopped pecans (optional)
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