Sweet potato muffins Recipe - Gluten-free, Dairy-free, Organic - Cuisine l’Angélique
Melt-in-your-mouth sweet potato muffins with warming spices. Perfectly nutritious and ideal for fall. Rich in manganese, vitamins A & B6. Try now!
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Ingredients
- 210 g (1 1/2 cups) all-purpose flour "La Merveilleuse"
- 7,5 ml (1 1/2 tsp) baking powder
- 5 ml (1 tsp) cinnamon
- 1 pinch of ground clove
- 5 ml (1 tsp) grated nutmeg*
- 1 ml (1/4 tsp) salt
- 235 g (1 cup) sweet potato puree
- 65 g (1/3 cup) light olive oil
- 160 g (1/2 cup) maple syrup
- 2 medium eggs (90 g)
- 12 whole pecans
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