Sweet potato muffins - EAT ME
Sweet potato muffins, gluten-free and low in sugars, make a perfect on-the-go snack. Fillings are nutritious and satisfying—try them with raisins or chocolate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 500 g sweet potatoes
- 50 g butter, at room temperature, + extra for greasing
- 60 g coconut blossom sugar
- 5 eggs
- 250 g almond flour
- 1 tbsp gingerbread spices
- 2 tsp baking powder
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