Ricotta & Zucchini Bucatini – Trenchers Italian Farmhouse
Deliciously creamy, full of summer zucchini, ready to eat in less than 20 minutes. Summer recipe. lemon ricotta pasta dish, fresh pasta recipe. spaghetti, bioli, bucatini
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Ingredients
- 2 medium Zucchini
- 2 Shallots, sliced very thinly
- 3 cloves of Garlic, minced
- 1 tbsp Extra Virgin Olive Oil
- 1 1/2 cups of Ricotta Cheese
- 2 Lemons, zested, juice of 1
- 3 sprigs of Herbs of choice (basil, chives, oregano, parsley, scallions).
- Chili Flakes
- Salt
- Black pepper
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