Sweet Potato Upside Down Pie | Common Market

Ingredients

• 1 heaping cup pecan halves
• Olive oil spray
• 1 1/2 cups cooked, cooled, peeled and chunked sweet potato* (approximately 1 large sweet potato)
• 2 large eggs
• 1/4 cup maple syrup or 1/4cup brown sugar plus 1/4 cup milk or nut milk
• 1 tablespoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 teaspoon vanilla