Recipes Jicama Slaw | SOSCuisine

Recipes Jicama Slaw | SOSCuisine

www.soscuisine.ch

Also known as Mexican potato, jicama has a crisp texture and a sweet and starchy flavour. It can be eaten raw or cooked.Jicama Slaw

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.ch.

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Ingredients

  • 1 jicama
  • 4 carrots
  • 2 shallots
  • 3 tbsp olive oil
  • 3 tbsp lime
  • 2 tsp maple syrup
  • 2 tsp sriracha (hot chili sauce)
  • 1 pinch salt
  • ground pepper to taste
  • 1/2 cup fresh cilantro

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