Piquant crab dip with crudités | Reader's Digest Australia

Ingredients

• 2 stalks celery, about 125 g in total
• ½ cucumber, about 125 g
• 1 small pineapple, about 350 g
• 1 can white crabmeat, about 120 g, drained
• 2 tablespoons mayonnaise
• 2 tablespoons low–fat natural yogurt
• 1 teaspoon tomato paste
• grated zest of 1 lime
• ¼ cup (35 g) sun–dried tomatoes packed in oil, drained and finely chopped
• ¼ cup (35 g) gherkins, finely chopped
• a few drops of Tabasco sauce, or to taste