Lemon Tarragon Shrimp with Peas – Fustini's Oils & Vinegars
Lemon Tarragon Shrimp with Peas - Quick, easy seafood dish using Fustini's Delicate SELECT olive oil. Perfect for a flavorful weeknight meal!
Ingredients
- 1/4 cup unsalted butter
- ¼ cup Fustini's Delicate SELECT olive oil
- 1/8 cup freshly chopped tarragon
- 4 teaspoons minced fresh chives
- 2 ½ teaspoons grated lemon peel
- 4 cups chopped leeks (green and white part only)
- ½ teaspoon dried thyme
- 2 cups frozen baby peas
- 16 uncooked jumbo shrimp (peeled)
- 2 tablespoons lemon juice
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