Spiced Chicken-Stuffed Turkish Flatbread (Gözleme) | Sysco Foodie

Name: Spiced Chicken-Stuffed Turkish Flatbread (Gözleme) | Sysco Foodie
Ingredients: Flatbread Dough; 4 cups Sysco Classic all-purpose flour; 1 1/3 warm water; ½ cup Arrezzio Imperial olive oil; Pinch Sysco Classic Kosher salt; Spiced Chicken Filling; 2 cups Sysco Imperial Shredded Chicken Tenderloin; 1 tablespoon Arrezzio Imperial olive oil; ½ cup Imperial Fresh red bell pepper, diced; ½ Imperial Fresh white onion, diced; 2 each Imperial Fresh garlic cloves, minced; 2 tablespoons Imperial Fresh parsley, chopped; 1 teaspoon Imperial/McCormick ground cumin; ½ Imperial/McCormick ground sumac; ½ Sysco Classic kosher salt; ¼ teaspoon Sysco Imperial ground black pepper; ¼ Sysco Classic walnuts, chopped; 2 tablespoons Pomegranate Molasses; 3/4 cup Arrezzio Imperial olive oil; ¼ cup Sysco Natural lemon juice; 1 teaspoon Sysco Classic kosher salt; 1 teaspoon Sysco Imperial ground black pepper; 2 cups Imperial Fresh baby spinach; ½ cup Sysco Imperial feta cheese, crumbled; ½ Imperial Fresh parsley leaves; Lemon wedges for garnish

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Ingredients Flatbread Dough Spiced Chicken Filling Your items have been added. Directions Flatbread Dough - Stir all ingredients in a bowl with a wooden spoon;

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