Holiday Crunch Salad
Holiday Crunch Salad Ingredients 4 cups cooked quinoa (about 1 ⅓ –1 ½ cups dry- to 3 cups water or broth ) 1 cup pomegranate seeds 4 chopped scallions 1 cup chopped Italian parsley ½ cup...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at hannahromanowsky.com.
Cooking tools:
- Microplane
- Citrus press
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 cups cooked quinoa (about 1 ⅓ –1 ½ cups dry- to 3 cups water or broth )
- 1 cup pomegranate seeds
- 4 chopped scallions
- 1 cup chopped Italian parsley
- ½ cup toasted sliced almonds
- ½ orange- zest and juice
- ⅓ cup olive oil
- ½ teaspoon salt, more to taste
- ¼ teaspoon cracked pepper
- ¼ teaspoon cinnamon
- ¼ teaspoon allspice
- 1–2 chopped avocados ( optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Quinoa Peanut Crunch Salad
thejoyfulplateful.com
With-a-Crunch Salad
commandcooking.com
Quinoa Cabbage Crunch Salad
recipecloudapp.com
Holiday Quinoa Salad
womenfitness.net
Holiday Salad
commandcooking.com
Roasted Almond Cranberry-Orange Quinoa Salad
mothermayibake.com
Winter Quinoa Salad
nourishingmeals.com
Crunchy Peanut and Lime Quinoa Salad
quinola.com