Tomato, Parmesan, and Prosciutto Fried Panini
Whether you've had a panini in New York City or a regular panino (translates to sandwich) in Italy, you know the wonders of Italian sandwiches. Come and try your hand at your very own tomato,...
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Cooking tools:
- Cookie cutter
- Kitchen scale
- Cooling rack
- Cutting board
- Chef's knife
- Skillet
- Stove
- Whisk
- Dish
- Measuring cup
- Spatula
- Paper towel
Ingredients
- 16 slices white bread
- 3 large tomatoes, thinly sliced
- 90 grams (3.2 ounces) parmesan, thinly flakes/slices
- 90 grams (3.2 ounces, or 8 slices) prosciutto, thinly sliced
- basil leaves
- 60 grams (4 tablespoons) butter
- 4 large eggs
- 150 grams (1 and ⅔ cup) breadcrumbs
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