Lemon Pepper Salmon with Dill Butter - Wedge Community Co-ops
Lemon Pepper Salmon with Dill Butter—flaky and flavorful, served with rice or salad. Perfect for a special meal! 🐟🍋 bútterréri
Ingredients
- 2-8oz or 4-4oz fillets of salmon
- 1 lemon, zest and juice separated
- 1 tsp ground black pepper
- 3 large sprigs fresh dill
- 3 tbsp butter
- Salt to taste
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